Blood Sugar Management Using Food as Medicine

From a nutritional perspective, managing blood glucose levels is one of the key factors to promoting optimal health. Though often only considered a concern for diabetics, having irregular blood sugar levels can lead to development of what medical researchers often refer to as the “four killers” – the leading causes of death by chronic disease … More Blood Sugar Management Using Food as Medicine

Managing Metabolic Syndrome

Metabolic syndrome is defined as being diagnosed with three of more of the following five biomarkers, including increased waist circumference/fat accumulation around the midsection; elevated triglyceride levels; reduced high density lipoprotein (HDL)/“good” cholesterol; elevated blood pressure; and elevated fasting blood glucose. When combined, these biomarkers indicate the diagnosis of metabolic syndrome, and can increase an … More Managing Metabolic Syndrome

Cholesterol, Cardiovascular Health & CoQ10

Cardiovascular disease (CVD) is one of the leading causes of mortality in Canada, second only to cancer. Although cardiovascular disease and heart attacks in the past have affected men by majority, the number of women also suffering from heart conditions is rapidly increasing. At least 1 in 10 Canadians are currently taking cholesterol lowering drugs … More Cholesterol, Cardiovascular Health & CoQ10

Food as Medicine for Inflammation

In holistic healthcare modalities such as naturopathy, nutrition, and herbalism, inflammation is often recognized as a root cause for many chronic and acute conditions. The four cardinal signs of inflammation include redness, heat, swelling, and pain, and these symptoms can depend on both the severity and location within the body. Inflammation can be easily detectable … More Food as Medicine for Inflammation